Technical specifications
This wine comes from three plots of very old vineyards in the little village of Verzé (Southern Burgundy France).
- grape variety : Chardonnay
- age of the vines : 88 years old
- soil : clay & limestone
- manual harvest with 35 kg picking boxes
- harvested on September 14 th, 2023
- alcoholic fementation for 11 months with controlled temperature with natural yeast
- malolactic fermentation
- bottled on July 2 th 2024
- this wine can be enjoyed with white meat and fish cooked in sauce, chicken with morels or « saumonette » in a creamy sauce. You can also try it with a Beaufort cheese.
- Certified organic wine by Ecocert biodynamic by Demeter
- wine ageing time 3 to 4 years
Tasting notes
A delicate and complex nose reveals notes of peach, pear and acacia flowers. The mouth is very well balanced between acidity and roundness. It is a wine with a very good ageing capacity. A great wine.