Technical specifications
This wine comes from grapes that grow in the village of Verzé on a special plot chosen for its eastern exposure.
The wine-making process is carbonic maceration .
- grape variety : Gamay and pinot noir
- age of the vines : 50 years old
- soil : clay & limestone
- manual harvest with 35 kg picking boxes
- harvest between August 25 th and 3 sd of September 2022
- maceration for a week whith controlled temperature
- malolactic fermentation
- bottled on July 10 th 2023
- this wine can be enjoyed with cold meat and grilled meat. This is perfect with beef carpaccio and ideal with « black forest cake »
- Certified organic wine by Ecocert and biodynamic by Demeter
- wine ageing time 2 to 3 years
Tasting notes
This mauve colored wine develops strong aromas of blackberry, strawberry and black pepper. On the palate, after a smooth beginning, fruity aromas reappear accompanied by blended tannins.